What We Cooked This Week

You may not care, but it all turned out well.

Dinner: chicken in a white wine sauce with roasted asparagus and mashed potatoes


became this:

which then became this:

Blueberry Cake (low fat) (I love the magic of baking)

This pile of ingredients:


Became this

Crustless Raspberry Custard Pie (low fat)


We also had:

Whole Grain Penne w/ Vodka Creme Sauce

It was a good week.

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