What We Cooked This Week


You may not care, but it all turned out well.

Dinner: chicken in a white wine sauce with roasted asparagus and mashed potatoes

This:

became this:

which then became this:

Blueberry Cake (low fat) (I love the magic of baking)

This pile of ingredients:

 

Became this

Crustless Raspberry Custard Pie (low fat)

 

We also had:

Whole Grain Penne w/ Vodka Creme Sauce

It was a good week.

Leave a Reply