Category: Food


(9/9)

Continuing our new habit, we slept until after 10am then leisurely prepared for a day out. Lunch was at Il Brillo Parlante, another restaurant specializing in traditional Roman favorites. For me that meant all the fried food: suppli (a rice ball with mozzarella cheese in breadcrumbs), arancino Siciliano (a Sicilian version of suppli), and Filetti di Baccala (fried cod); J. had the Stringozzo (fresh pasta with meat ragu).

I didn’t take a picture, but here’s one from the internet.

 

(9/8)

We’d had a problem with our debit card the day before, but neither of us paid attention . . . BAD IDEA. You see, taxis in Rome don’t take credit cards. The metro is pretty cheap, but still requires moolah to make it work, and we didn’t have enough to make it to our meeting point for today’s tour. Bank after bank machine turned us down and we were running out of time. . . . and then we missed the tour by 5 minutes.

DAMN.

 

(9/7)

We slept in and barely made it out in time for a lunch reservation at Marzapane, a hot new restaurant with a fantastic 3-course 30eu lunch prix fixe menu.(Many thanks to Elizabeth Minchilli for the tip) you choose between fish and meat and the whole table has to agree.

 

 

(Sept 6th)

We were up fairly early (so hard!!!) to make our 8:30am meeting at the Pyramide metro station to go with our Context Tour guide, Janet to see Ostia Antica.

 

(Sept 5)

We arrived in Rome and  . . . stood in line. I’ve said it before and it remains true: FCO is the worst for passport control. It took about 90 mins and there was no ‘global entry’ or ‘fast’ way through that we could buy into. Grumpy making.We arrived in Rome and  . . . stood in line. I’ve said it before and it remains true: FCO is the worst for passport control. It took about 90 mins and there was no ‘global entry’ or ‘fast’ way through that we could buy into. Grumpy making.