NOTE: My camera’s memory card glitched and we basically have no pictures from our trip until we hit Athens. I may try and find images online, just so you have a sense of what we saw/ are talking about. (And will credit if I do.) But keep that in mind as you read these next posts.
After a long, refreshing sleep, we got our morning started with a gorgeous breakfast (10eu) by Marina: toast with butter and jam, eggs (boiled for me, scrambled w/ feta for J.) from their own chickens, fresh fruit, juice, and a dish of cucumber and tomatoes drizzled with a little olive oil. Sublime and a great start to the day.
Marina offered to take us into Heraklion with her when she went in to do some shopping, and she dropped us off at the Koules Fortress.
After our flight was changed three times since we first booked it in late 2018 (a hazard for using points that doesn’t get talked about much), we had no problem going through security at SeaTac but were a more than a little nervous to see that the previous flight hadn’t left yet. (And no, C-my-sister, we weren’t *that* early). Apparently air traffic control was delaying planes all over the country because of storms on the East Coast(!) Apparently, if you don’t want planes stacking up over Chicago at 4PM, the best thing to do is stop them from taking off at noon in the first place; who knew? Fortunately, ours was not affected! We’d splurged a bit and upgraded to first class, and it was indulgent, but worth it. Even the meal they served (chicken risotto) was tasty, and both of us managed to get a bit of a nap on our way to Chicago.